Crispy wings tossed in a house-made spicy sauce, served with blue cheese dip.

Tortilla chips topped with melted cheese, jalapeños, guacamole, and sour cream.

Three variations of bruschetta: classic tomato, mushroom pesto, and olive tapenade.

Perfectly grilled salmon served with seasonal vegetables and lemon butter sauce.

Slow-cooked pulled pork topped with tangy BBQ sauce on a toasted bun.

Pasta tossed with fresh vegetables in a light garlic and olive oil sauce.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Rich and creamy cheesecake on a graham cracker crust, topped with berry compote.

Warm baked apples topped with a crunchy oat topping, served with whipped cream.